• Bianchi Bvm 931 636

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. USE AND MAINTENANCE MANUAL CERT.

Bianchi Bvm 931 636

N° 9105 BNVD UNI EN ISO 9001: 2000. 1-2-3-5 “Safety and Health and subsequent, and 73/23/CEE and subsequent. Bianchi Vending S.p.A. Has applied the Standards for the prevention and the elimination of the radio disturbances in respect of the EEC Standards 89/336, 93/ 68 and subsequent annexes and of the D.L. 476 and subsequent annexes, that are in conformity with the norms EN 55014 3a ed., EN 55104, ENV 50141 and EN 61000. BIANCHI VENDING S.p.A. Viale Parigi, 5-7-9 24040 ZINGONIA DI VERDELLINO (BG) - ITALIA Tel.

035 88 22 25 (ra) - Fax 035 88 33 04. BEFORE USING THE MACHINE, READ THIS MANUAL CAREFULLY FOR ITS CORRECT USE IN AC- CORDANCE WITH THE CURRENT safety STANDARDS. SAFETY SYMBOLS ATTENTION: Important safety indications READ the instruction manual machine carefully before using the machine For any service or maintenance switch off the machine ATTENTION: machine switched on ATTENTION: hot parts in contact! Parts in motion. Keys at the disposal of the Keys at the disposal of the MAIN- MAINTENANCE and INSTALLA- TENANCE and INSTALLATION TION technicians technicians Service key Tools necessary for undertaking inter- ventions on the automatic dispenser. SOCKET SPANNERS n° 5,5 n° 7 n°.

6.4.2 Instant electrovalve water fl ow regulation 6.5 Resing regeneration (optional) 2.1 Basic principle of operation 6.6 Neon light replacement 2.1.1 for Mod. BVM971 – BVM951 6.6.1 Mod. BVM971-BVM951 2.1.2 for Mod. BVM971 – BVM951 6.7 Inactivity 3.0 TRANSPORTING THE AUTOMATIC.

fi lling and cleaning instructions BIANCHI VENDING Spa neither to intervene on the machine as indicated in this manual. Previously supplied, nor, neither to update the relative technical documentation supplied together with the machine. – The user must not in any circumstance be able accede to those parts of the automatic distributor that are protected and require – Under no circumstances is Bianchi Vending Spa obliged to a tool in order to be accessible. The following terminology is used so as to distinguish the various Height (A) 1830 mm 1630 mm models of automatic distributors: Width (B) 657 mm 585 mm BVM971 E (version with espresso coffee and instant Depth (C) 730 mm 649 mm beverages) Weight 140 kg÷190 kg 110 kg.

Sugar dispenser group are made in specifi c plastic cups automatically dispensed by the machine. Where foreseen, also the spoon for mixing the sugar is Cooling unit (optional – mod.BVM971 – BVM951) dispensed. Cup column The drinks must be consumed immediately and in no case are to Electronics board be kept for subsequent consumption. (Fig.2.3) - The geared motor is activated (mod. BVM971 only) and by means of the cam, it effects the movement of the product chute, in order to make sugar to fall into the cup (Fig. ESPRESSO COFFEE This process functions only the models equipped with the coffee espresso group (brass or plastic), after the cup and sugar dispen- sing processes have been effected.

– the grinder is activated until it reaches the dose of ground coffee set by the doser (Fig.2.5) –. SPOON DISPENSING This process is activated only in the versions where the spoon dispenser is foreseen; In these versions it is possible to select the spoon in the selections without sugar and/ or in the instant selections. In the I models the spoon dispenser is not foreseen as the sugar comes pre-mixed with the instant beverages. 3.0 MOVING AN AUTOMATIC VENDING MACHINE 3.1 Moving and transport (Fig.3.1) The transport of the distributor must be effected by competent personnel. 190 kg The distributor is delivered on a pallet; for the shifting use a trol- ley and move it slowly in order to avoid capsizing or dangerous movements.

/ Master board product containers water bin fl oat mechanism (BVM971-BVM951) bottom skirting-board (BVM971-BVM951) water bin (BVM971-BVM951) remove the polystyrene that that blocks the product containers Fig. 3.5 (Fig.3.8). 2 degrees. Do not position the device near infl ammable objects, keep a minimum safety distance of 30 cm. Bianchi Vending Spa declines all responsibility for inconveniences due to the non observance of the above mentioned installation Fig. – In some models, specifi c plugs are assembled for the destination place. Bianchi Vending S.p.A.

Declines all responsibility for damages deriving for the complete or partial failure to observe these war- nings. Should the power cable be found to be damaged, immediately disconnect from the power socket.

4.4 Starting up of the unit The distributor is equipped with a safety switch (Fig.4.9) that di- sconnects the machine whenever the door is opened ( see electric schema). In case of necessity, therefore, open the door or disconnect unplug- ging of the machine from the power supply. 4.14 INSTALLATION PROCEDURE The installation procedure is valid only for the single boiler distri- Mod. BVM971 butors. In particular, expresso boiler and polisulphone boiler fi tted with level probes. EXPRESSO SINGLE BOILER At the line output, the distributor will be put in condition of FIRST INSTALLATION. DOUBLE BOILER At the output of the lines, the distributor will be put in condition of FIRST INSTALLATION.

As it reaches the location the operator will link only water (both in the case of linking to the mains and autonomous tanker) and the mains. The distributor, in condition of resistances OFF, will automatically require water and will open the electrovalve 2 to vent the air which is in the stainless boiler. The distributor is supplied without any payment system: The installation of the payment system is the responsibility of the installation technician. Bianchi Vending S.p.A. Will not take responsibility for any even- tual damage to the machine itself and/or to things and/or persons due to incorrect installation. – Connect the payment system (Fig.4.26) to the Master board.

The selectors must be directly connected to the Master board the and the serial executive systems through the interface cable supplied with the machine. Then go into programming for the correct settings. Consult chapter”. First fi lling In installation phase with the cup dispenser completely empty, operate as follows: Mod. BVM971 - BVM951 – Check that the cup column is not aligned with the distribution outlet, then fi ll all the columns proceeding in an anti-clockwise. 4.6.4 Spoon loading Attention! Only use appropriate stirers to be used in automatic vending machines.

BVM971-BVM951 – Remove the metal weight from the spoon dispensing column (Fig. 4.34) – insert the spoons with their pack wrapping in the column and when they are positioned on the bottom cut and remove the wrapping (Fig. BVM951 Espresso With the new dose menu we have the possibility to create selections with the required sequences.

Therefore any selection can be combined, creating a maximum sequence of 3 electrovalves; each electrovalve can be coupled to 3 products at most (2 products in case of 951 Esp) These couplings are factory made, therefore, for a correct use of the distributor we should keep strictly to the following indications. BVM951 Instant With the new dose menu we have the possibility to create selections with the required sequences. Therefore any selection can be combined, creating a maximum sequence of 3 electrovalves; each electrovalve can be coupled to 3 products at most. These couplings are factory made, therefore, for a correct use of the distributor we should keep strictly to the following indications. BVM971 Espresso With the new dose menu we have the possibility to create selections with the required sequences.

Therefore any selection can be combined, creating a maximum sequence of 3 electrovalves; each electrovalve can be coupled to 3 products at most. BVM971 Instant With the new dose menu we have the possibility to create selections with the required sequences.

Therefore any selection can be combined, creating a maximum sequence of 3 electrovalves; each electrovalve can be coupled to 3 products at most. FIRST SELF INSTALLATION MODE At the fi rst machine start up will be performed a self installtion.The 5.0 SOFTWARE INSTRUCTIONS aim of this procedure is to avoid the manual connections of wires on the boards after the fi lling of the Hydraulic cyrcuit. 5.1 PROGRAMMING MENU The PROGRAMMING mode is entered by pressing the ‘PROG’. PWD 2 It selects the Password 2 00000 – Access The main programming menu, has the follwing items: to the reduced programming menu; The reduced menu is determined through Options WinBianchi. Temperature PWD 3 It selects the Password 3 00000 – Access to the Sale menu. 5.1.2 Menu ‘Temperature’ Boiler Temp. 1 Slave X Boiler 1 temperature 70÷ 110 °C The 5.1.3 Menu ‘Preselections’ wording Slave X indicates the slave number linked to the MASTER distributor.

All push buttons can be preset Boiler Temp. 2 Slave X Boiler 2 temperature temperature 70÷.

5.1.4 Menu ‘Unique Products” 5.1.5 Menu ‘Doses’ Button XX Selection of the Product X It selects the fi rst push button to confi gure 1.30 unique product for all the selec- for linear key board132 for tions 0 No Canisters 0= no unique Multibrand keyboard. Double Product 1 Parameters present only if Preselection Dou- T product X T fi rst box coupled with fi rst 1 E.V.

Ble Product 1 ON 099.9 s D product X First box delay couple with 1 E.V. X Number 1 EV 08 0=E.V. Second E.V.Cold T product X T 1st box coupled with third E.V. 025.5 s T OUT 1 Cold T opening OUT 1 Cold 099.9 s D product X Delay 1st box coupled with third E.V. D OUT 1 Cold Delay opening OUT 1 Cold 025.5 s 025.5 s T OUT 2 Cold T opening OUT 2 Cold 099.9 s.

5.1.6 Menu ‘Times and thresholds” 5.1.7 Menu ‘Payment system’ Pump timeout Pump timeout Protocol Selection of Pay 0÷90 s sytem (Up-Down Scroll menu) Timeout charge Timeout water charge 5÷240 s Charge time out linked Parallel Enable Parallel validator to Water Entry EV in DC in case of A/R Executive Enable executive system distributor, o to the immersion pump in. 5.1.7.1 Coins/Line 5.1.11 Menu ‘Promotions’ Coin 1 Coin association - line 1 0÷65535 Enable Promot Enables promotion management 0/User/set 0 promotions disabled Coin 16 Coin association - line 16 0÷65535 5.1.7.2 Bill/Line Promo cashless Enables the ma- nagement of promotions when Bill 1 Bill association - line 1 0÷65535 there is a cashless system On/. If the customer takes through master slave 5.1.12 Menu ‘Preventive action’ If in the PHASE 2, the user does not select the third product within the end of preparation of the second, he loses the possibility to O Filter O Filter value 0÷99999 have it in promotion. 5.1.13 Menu ‘Decounter and Reserves’ Reserve cups Value of the reserve relevant tot cups Decount powder?

Yes/No (If “yes” it 0÷1000 requires the decount parameters Chip Card? On/Off Enable the management of the Chip relevant to the powders. When Card decount. Test Paid selections Tot.test not eras.

Unresettable tot test 0÷16777215 Total Selections U n r e s e t t a- Tot.Test Resettable tot test 0÷16777215 ble total selections Payed Hot+Snack 0÷16777215 Sel Test. 01 Drink test counter 1 0÷65535 Total Selections Resettable tot payed se- lections Hot+Snack 0÷16777215. On/Off If On, the boiler will keep Reset the confi guration it obtains the same st-by temperature according to the following algorithm. If Off, data that are loaded in Bianchi Vending Spa. The boiler is off.

Boiler temp X Set temperatures of all boilers during the st-by period. Fig.5.1 5.2 MAINTENANCE Maintenance is performed by pressing the key ‘Service’ (Fig.5.1). In line 1 ”Maintenance xxx” will be displayed, where xxx displays the boiler temperature, and in line 2 the possible detected alar- Pressing twice the key Service, the stand by heating phase will be bypassed, allowing you to perform test selections even on non regimen temperatures. Test w/o Sugar It performs an option drink without sugar Full test After pressing this key in line 2 the word test is displayed and the machine is in stand by for the selection, at the end of the preparation the machine exits the test state and returns to the maintenance state. Please refer to the provisions of section 5.0 SAFETY REGULATIONS and section 4.0 INSTALLATION of this manual.

6.1.1 Recommended maintenance Bianchi Vending spa guarantees the proper operation of its distributor over time only with a preventive maintenance carried out in compliance with the provisions listed below: No. – silicone water dispensing tubes. – dispensing chamber (Fig. 6.4) – coffee funnel and chute (Fig. 6.5) Before effecting the re-assembly operations clean all the elements carefully. – remove all coffee powder residue; the unit can be removed from its housing to make the task easier (Fig. 6.6) 6.1.3 Product loading When necessary provide for the loading of the products and/or consumption materials of the automatic vending machine.

For anything not mentioned in this section, refer to the HACCP 6.3 MAINTENANCE PROCEDURES regulation and in particular pay attention to the following: Recommended equipment: - Cleaning of the premises For those responsible for fi lling up and maintenance of the machine - Product transportation the recommended equipment is as follows: - Machinery maintenance. (cups, pipes, delivery fl ange, nozz- les,). For any further information, please contact directly our offi ces. Bianchi Vending has prepared specifi c kits expressly designed for every distributor mode 6.4 Regulations 6.4.1 Dosage and grinding regulations –. Automatic adjustment of grinding (Fig.6.10) - It allows in the expresso versions to keep grinding steady, irrespective of the percentage of moisture, temperature and wear of blades.